Teriyaki Pork Tenderloin

I didn't have very high expectations for this. The last time I cooked a pork tenderloin it was terrible. This was quite a pleasant surprise. Served with oriental flavored rice (soy sauce, ginger, onion powder, garlic powder) and green beans. Avery even ate it!!

Ingredients

• 5 tablespoons low-sodium soy sauce
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 teaspoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon coarsely ground pepper
• 2 (1 pound) pork tenderloins

Directions

1. In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
2. Drain and discard marinade. Place the tenderloins in an 11-in. x 7-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 25-35 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5 minutes before slicing. Serve with pan drippings.