1 1/2 cups breadcrumbs with parmesan cheese and parsley
4 - 6 ounce, 1 inch thick boneless center cut pork loin chops
3 Tablespoons mustard
1. Preheat oven to 425. Place a greased rack on a foil lined baking sheet.
2. Brush pork with the mustard and coat in breadcrumbs
3. Bake 20-25 minutes or until done
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