Huge hit in our house!
Ingredients
2 1/2 lb potatoes
1 cup milk
1/2 cup garlic & herb cream cheese
3 TBSP butter, softened
1 lb bacon, cooked & crumbled
1 cup (4 oz) shredded cheddar cheese
1/2 c parmesan cheese
3 green onions, chopped
2 tsp parsley flakes
1/4 tsp salt
1/4 tsp pepper
Directions
1. Place potatoes in large saucepan, add water, boil until tender
2. Drain water. Lightly mash potatoes, gradually adding milk, cream cheese and butter. Stir in bacon, cheeses, green onions, parsley, salt and pepper.
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