Monday, February 10, 2014

Flatlander Chili

This chili rivals the other chili I have on here! Spicy AND sweet!

Ingredients

1 lb ground beef (next time I might add a little more)
1 46 oz tomato juice
1 29 oz tomato sauce
1 1/2 cup chopped onion
1 green bell pepper, chopped
1/4 cup chili powder
2 teaspoons cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon sugar
dash of cayenne pepper
dash of celery salt
2 cans of chili beans

Directions

1. Cook ground beef.
2. Add all ingredients together. Heat to boiling and then let simmer for an hour.

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