Easy Beef Enchiladas

Ingredients

• 1 lb lean ground sirloin or lean ground beef
• 1 tsp extra virgin olive oil
• 1 onion, diced
• 4 oz can diced green chilies
• 2 — 14.5 oz cans red enchilada sauce
• ¾ cup reduced-fat, shredded Mexican cheese, divided into ½ cup and ¼ cup
• 8 — Large La Tortilla Factory® Smart & Delicious™ Low-Carb High Fiber Tortillas

Instructions

1. Preheat oven to 375 degrees. Coat a 9" x 13" baking dish (or similar size pan) with nonstick cooking spray.
2. Cook ground beef on medium heat until done. Drain meat and set aside.
3. Add onion to the pan and cook for 1-2 minutes until soft.
4. Next, add green chilies to onion and stir. Add cooked ground beef to onion and green chilies.
5. Mix meat mixture with one can of enchilada sauce and ½ cup of Mexican cheese, stir and cook for 1-2 minutes.
6. Spoon meat onto center of tortillas and roll. Place tortillas with the seam side facing down into pan.
7. Cover tortillas with remaining can of enchilada sauce and remaining ½ cup shredded reduced-fat cheese.
8. Bake for 20 minutes until cheese is melted and bubbly.