Crock Pot Chicken Stroganoff
Serves: 4
WW Points: 4
Ingredients:
1 can Campbell’s 98% fat free cream of mushroom soup
16 oz fat free sour cream
1 envelope of Lipton onion soup mix
1 lb of frozen boneless skinless chicken breast
Directions:
Place chicken in crock-pot.
Mix all other ingredients in a bowl and pour over chicken.
Cook on low for 7 hours. (Mine only took 5 because my crock-pot cooks things really fast)
Shred the chicken and stir back into sauce. Serve over pasta.
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