5 large russet potatoes, peeled and cubed (about 4 lbs)
3 medium red potatoes, cubed (about 3/4 lb)
1/2 c. butter, softened
2 Tbsp mayo
3 garlic cloves, minced
2 tsp. minced fresh rosemary
1 tsp salt
1/2 tsp pepper
1 c. milk
3 Tbsp. shredded parmesan cheese
No comments:
Post a Comment