Baked Lemon Herb Chicken

INGREDIENTS

4 split chicken breasts, skin on

Kosher salt

freshly ground black pepper

1 lemon sliced in wedges, 6-8 slices

1/4 cup extra virgin olive oil

9 cloves minced garlic- about 3 Tbs

1/3 cup dry white wine

1 Tbs grated lemon zest (2 lemons)

 2 Tbs freshly squeezed lemon juice

1½ tsp dried oregano

1 tsp minced fresh thyme leaves, plus 4 sprigs

 

 

DIRECTIONS

 

Bake @ 425, uncovered 30 minutes or until done. Place Chicken in a 9x13 baking dish. Sprinkle with salt & pepper. Slice lemon and place among the chicken. Heat oil in sauté pan to med-high heat. Saute garlic. Turn off heat. Add white wine, lemon juice, oregano & thyme. Pour over chicken.