Spicy Chicken Stew

INGREDIENTS

      2 baking potatoes (about 1 1/2 lb.), peeled and cut into chunks (3 1/3 cups)

1 (10 oz.) package frozen sweet corn

2 stalks celery, chopped

2 carrots, peeled and cut into chunks (1 cup)

1 onion, thickly sliced

2 cloves garlic, minced

1 (12.5 oz.) jar salsa

2 teaspoons kosher salt

1 1/2 teaspoons ground cumin

1 teaspoon chile powder

1/2 teaspoon black pepper

1 skinless, boneless chicken breast, halved (about 1 lb.)

4 skinless, boneless chicken thighs (about 10.5 oz.)

2 1/2 cups chicken broth

4 (6 inch) fresh corn tortillas, cut into strips

 

Dump everything in crockpot and cook on low 6 hours or until ready to eat.