Easy Calzone Rolls

INGREDIENTS

• 2 loafs frozen bread dough, thawed
• 1/2 pound sliced ham
• 1/2 pound sliced hard salami
• 2 cups shredded mozzarella cheese
• 1 cup jarred marinara sauce

 

DIRECTIONS

 

1. Roll each loaf of dough into a rectangle about 8 inches by 12 inches.

2. Layer ham and salami down the center of each rolled loaf lengthwise.

 

3. Top meats with 1 cup shredded mozzarella for each roll.

4.  Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.

 

5.  Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.

 

6.  Cut each roll into 8 slices and serve with marinara for dipping