recipe from Grandma Alice
4 c. cooked chicken
2 boxes broccoli spears, cut into pieces (cooked)
1 c. mayo
2 cans cream of chicken soup
1/2 tsp. lemon juice
2 c. shredded cheddar
1 box stove top stuffing
1 stick butter
Mix mayo, soup, cheese & lemon juice. In 9x13 pan, layer chicken, then broccoli, then spread mayo mixture all over. Top w/ stove top mixed w/ 1 stick melted butter. (In the stove top is a seasoning packet, only use 1/2 of it) Bake @ 350 for 30-45 min. until hot & lightly browned. Freezes well. ***bake 25 minutes before putting on the stove top mixture)***
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