makes 8 cups
1 c. uncooked rice
1 TBSP minced onion
1 TBSP green pepper
1 TBSP parsley
1 bay leaf
2 tsp. beef bouillon
1/2 tsp. garlic powder
1/2 tsp. pepper
1/4 tsp. thyme
1/4 tsp crushed red pepper
Combine all w/ 3 c. water & 1 (8 oz) can tomato sauce. Bring to boil. Stir in 1 c chopped, cooked chicken & 1 c. cooked ham, 1 c smoked sausage. Cover, reduce heat. Simmer 20 min. Discard Bay leaf.
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