Makes 8
Ingredients
Bacon
1/3 cup EVOO
1 lemon, juiced
2 large cloves garlic, finely chopped
pinch of thyme
pinch of parsley
pinch of sea salt and black pepper
1 1/2 pounds chicken
Directions
1. Fry or Bake the bacon
2. Preheat outdoor grill to med-high
3. Whisk together the EVOO, lemon juice, garlic, thyme, parsley, salt & pepper. Add the chicken and let marinade for at least 10 minutes. Grill, turning occasionally, until cooked through, 10 to 12 minutes.
3. Toast the buns, add bacon and other toppings (we like lettuce, onion, ranch & Frank's Hot Sauce)
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