24 Rhodes Dinner rolls, thawed but still cold
1/2 c. butter, melted
1/2 tsp garlic salt
1 c. grated cheddar cheese
1 c. grated mozzarella cheese
1/2 c. Parmesan cheese
2 tsp. parsley flakes
Combine butter & garlic salt in bowl. In another bowl combine cheeses and parsley flakes. Roll each roll into a rope 5 inches long. Dip in butter mixture and then roll in cheese mixture. Place on cookie sheet and let rise 30 min. Bake @ 350 for 15-20 minutes.
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