Hidden Valley Ranch Dressing

This tastes like the ranch dressing you get at restaurants (like Texas Roadhouse!)

15 Saltines
2 c. dry minced parsley flakes
1/2 c. minced onion
2 TBSP dill weed
1/4 c. onion salt
1/4 c. garlic salt
1/4 c. onion powder
1/4 c. garlic powder

Salad dressing:
1 TBSP mix
1 c. Mayo
1 c. buttermilk

Put crackers through blender on high until powdered. Add parsley, minced onion and dill weed. Blend again. Dump into bowl. Stir in onion salt, garlic salt, onion powder, and garlic powder. Put into container w/ tight-fitting lid.

Store dry mix @ room temp for up to 1 year. Makes 42 -  1 TBSP servings. Yield: 1 pint