Greek Salad

adapted from the Pioneer Woman
serves 8
1 head Romaine lettuce
4 tomatoes, cut into small wedges
2 cucumbers
1/2 red onion, sliced
6 oz. shredded mozzerella cheese
Fresh parsley, chopped
1/4 c. olive oil
2 TBSP red wine vinegar
1 TBSP sugar
1 clove garlic, chopped
1/4 t. salt
Ground pepper to taste
1/2 Lemon for squeezing

Add chopped lettuce, tomato, cucumber, onion, 1/2 of the cheese, parsley to bowl.
Combine oil, vinegar, sugar, garlic, salt and pepper. Whisk until combined. Taste & adjust seasonings.
Pour dressing over salad, add salt & pepper. Toss. Before serving, top with additional cheese and squeezed lemon juice.