1 lb. chicken, cubed
1 med onion, chopped
1 1/2 tsp. garlic powder
1 TBSP vegetable oil
2 cans Great Northern Beans, rinsed and drained
1 can chicken broth
1 can chopped green chiles
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. whipping cream
Saute chicken, onion, garlic powder in vegetable oil until chicken is no longer pink. Add beans, broth, chiles and seasonings. Bring to boil. Reduce heat and simmer, uncovered, for 30 minutes. Remove from heat. Stir in sour cream and whipping cream.
No comments:
Post a Comment