Wednesday, October 19, 2011

Easy Taco Salad

from Mrs. Peterson (Scott AFB)
1 lb ground beef or chicken (we like beef)
3/4 c. chopped onion
1 pkg. taco seasoning
3/4 c. water
1 16 oz. can refried beans
1 8 oz. jar taco sauce
2 1/2 c. corn chips, crushed
lettuce & chopped tomato if desired
cheese, as much as you like

Cook meat and onions, drain fat. Add seasonings and water. Let simmer according to seasoning mix directions. In bowl combine beans and taco sauce. Use 8" square pan. Layer ingredients starting w/ chips and ending w/ chips & cheese.
Bake @ 350 for 35-40 min. Serve w/ lettuce & tomato.

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