makes 6 cups
3/4 c. sugar
2 quarts strawberries, hulled (about 8 cups)
1/2 c. Sprite
In med. sized saucepan, stir together 3/4 c. water and sugar. Bring to boil over med-high heat. Boil 1 minute. Turn off heat and stir until sugar is dissolved. Allow to cool.
In a food processor, puree the strawberries and soda. Add in the sugar syrup and process until combined. Pour into a 13x9x2 metal baking pan and freeze for 4 - 4 1/2 hours, until frozen solid.
Scrape into a food processor and process briefly until smooth but not melted. Spoon back into pan and freeze for an additional 1 -2 hours before serving.
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