Wednesday, October 19, 2011

Hot Fudge Ice Cream Topping

recipe from Derek's mom
Melt together 2 cubes margarine & 4 heaping TBSP cocoa. Stir in 3 c. sugar & 1 can evaporated milk. Cook until sugar dissolves, approx 2 min. Don't overcook! Put hot on ice cream for hot fudge sundaes. Store extra in refrigerator.

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