Frozen Fruit Salad aka Double FS

recipe by Derek's Mom


Mix together, in large container (first drain the juices from the fruits; can use some liquid as the needed liquid for thickening):
6-8 ripe bananas, sliced
1 c crushed pineapple
1 c diced pears
1 can fruit cocktail

Thickening:
Boil 1 2/3 c of liquid (juice from fruit cocktail) in a saucepan on the stove.

Separately mix:
6 TBSP flour
1 tsp salt
1/2 c sugar

Add dry ingredients in after the liquid has come to a boil. Will burn easily; stir constantly to prevent burning. Cook until it thickens. Remove from stove. Cool in refrigerator; when cool, add it to the fruit then add 2 cups of whipped cream. Add red food coloring if desired. Put in pan to freeze. Cover w/ Saran wrap.